Churro Cheesecake Bars

Churro cheesecake bars are a delicious homemade cheesecake layered between crescent rolls and topped with a burst of cinnamon sugar flavor!

This churro cheesecake bar recipe tastes just like a delicious churro paired with a creamy homemade cheesecake! This is perfect paired with nacho fries, cinnamon toast crunch poke cake, and a brown derby.

Churro Cheesecake Bars

Why you’ll love this recipe!

📌 Creamy homemade cheesecake.

📌 Cinnamon sugar brushed with butter for the topping.

📌 Simple crescent roll crust for easy baking.

Churro Cheesecake Bar Ingredients

• Crust – Packaged crescent rolls.
• Cream cheese – Softened.
• Sugar – Granulated white.
• Cornstarch – 100% pure cornstarch.
• Vanilla – Real vanilla extract.
• Egg – Large
• Topping – melted butter, cinnamon, white granulated sugar.

How do you make cheesecake churro bars? (step-by-step directions)

⭐ First, preheat the oven and grease a baking pan. Open a can of crescent rolls and place in the bottom of the baking pan. Make sure to fill the entire pan, press to close the seams.

⭐ Next, with a mixer, beat the cream cheese until smooth and creamy. Mix in the granulated sugar and cornstarch until well incorporated. Add the vanilla and egg and mix well. Spread the cream cheese mixture into the pan in an even layer.

⭐ Then, open the second can of crescent rolls and place on top of the cheesecake mixture. Make sure to cover to the edges of the pan and close up any seams. Use a brush to spread the melted butter on top of the dough. Mix the cinnamon and sugar in a small bowl and sprinkle on top of the butter.

⭐ Finally, bake until the crust looks golden brown on top. Remove from the oven and allow to cool to room temperature. Then chill the bars in the refrigerator until the cheesecake is completely set.

Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions. 

Preparation

Can you make churro cheesecake bars ahead of time?

Yes, because these need to be refrigerated for at least 3 hours, they are a great make ahead dessert! Store in the fridge until ready to serve.

What to use for the cheesecake crust?

The best way to get that crispy crust on top and bottom is to use canned crescent rolls. Make sure to roll it out all the way to the edges of the pan.

Leftovers and storage

How long do churro cheesecake bars last?

These will last up to 4 days in the refrigerator. Make sure to store in an airtight container.

Can I freeze churro cheesecake bars?

Yes, store in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator.

Tips and tricks

✅ Add a layer of fruit or jam between the cheesecake and the top crust for added flavor.

✅ Make sure to let the dessert cool completely before chilling in the fridge to prevent condensation.

✅ Roll the crescent rolls out on a piece of wax paper to close up the seams and stretch it to the size of the baking pan.

✅ Top with fresh fruit like raspberries, strawberries or peaches.

Frequently asked questions

Can I use a different type of dough instead of crescent rolls?

Yes, you can use puff pastry or phyllo dough as an alternative. Just ensure they are rolled out to fit the baking dish and the seams are sealed.

Can I add any other flavors or spices to the cheesecake filling?

Absolutely! You can add a teaspoon of cinnamon, nutmeg, or even a bit of lemon zest to the cheesecake filling for extra flavor.

Do I need to use a specific type of sugar for the topping, or can I use alternatives like brown sugar or coconut sugar?

While white granulated sugar is recommended for the classic churro flavor, you can use brown sugar or coconut sugar for a different taste and texture.

Is there a gluten-free option for the crescent roll dough?

Yes, there are gluten-free crescent roll dough options available in some stores, or you can make your own gluten-free dough at home.

What’s the best way to cut and serve the churro cheesecake bars for neat squares?

Use a sharp knife dipped in hot water and wiped dry between cuts for clean, neat squares.

What to enjoy with churro cheesecake bars (serving suggestions)

These dessert bars are a flavor blast of creamy delicious cinnamon and cheesecake. We like to make them with instant pot quinoa, cheez-it chicken, and bbq chicken pasta salad!

More great cheesecake recipes

• No bake oreo cheesecake
• Cheesecake dip
• Instant pot Baileys cheesecake
• Chocolate cheesecake
• Caramel apple cheesecake
• Rocky road cheesecake
• No bake blueberry cheesecake
• Key lime cheesecake
• Pumpkin cheesecake
• Caramel cheesecake
• See all our easy cheesecake recipes!

Other cinnamon favorites

• Cinnamon toast crunch poke cake
• Apple cinnamon overnight oats
• Cinnamon bread
• Apple cinnamon baked oatmeal
• Bacon cinnamon rolls
• Cinnamon twists
• Crescent roll cinnamon rolls
• See all our easy cinnamon recipes!

Tools we love

• Electric mixer – You can use an electric mixer to whip it together quickly. 
• Glass casserole dish with lid – I love this dish, it can go from freezer to oven! 

How to Make Churro Cheesecake Bars