Salisbury Steak

Salisbury steak is a classic dish made with seasoned ground beef cooked with sautéed mushrooms and onions in a delicious homemade gravy!

Salisbury steak has been around for YEARS and we have the perfect recipe for the whole family to enjoy! We like to make this one with mashed potatoes, glazed carrots, and potato candy!

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Salisbury Steak

Why you’ll love this recipe!

📌 Simple, hand pattied burger recipe.

📌 The sautéed mushroom and onions!

📌 A delicious homemade gravy to top the steak and any sides you like.

Salisbury Steak Ingredients

• Beef – Lean ground beef.
• Bread crumbs – Panko crumbs or homemade bread crumbs.
• Ketchup – Your favorite brand.
• Egg – Large.
• Worcestershire sauce – For added flavor.
• Seasonings – Dry mustard, salt, pepper.
• Butter – Unsalted.
• Onion – Yellow onion, thinly sliced.
• Mushrooms – Sliced.
• Flour – All-purpose flour.
• Gravy – Beef broth, worcestershire sauce, dried thyme leaves, garlic powder.

How do you make salisbury steak? (step-by-step directions)

⭐ First, mix together the ground beef, bread crumbs, ketchup, worcestershire sauce, dry mustard, egg, salt and pepper. Divide the beef mixture and form into a round patties.

⭐ Next, heat oil in a large skillet and add the patties. Sear each side and remove from the skillet. In the same skillet, melt the butter and add the onion and mushrooms. Cook until tender and browned. Stir in the flour and cook, stirring until well coated.

⭐ Then, add the beef broth and whisk to remove any clumps. Stir in the worcestershire sauce, dried thyme and garlic powder and cook until just slightly thickened.

⭐ Finally, return the patties to the skillet, along with any juices from the plate. Cover and simmer until the patties have cooked through and the gravy has thickened.

Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions. 

Preparation

What is Salisbury steak?

Salisbury steak isn’t ACTUALLY a steak. It’s seasoned and pattied ground beef cooked in a homemade gravy, often made with mushrooms and onions.

The term came from Dr. James Henry Salisbury in the early 1800s who fed ground beef as a main course to Civil war soldiers and the name just stuck!

What is the best beef to use for Salisbury steak?

We like to use lean ground beef because there is less grease to deal with when making the gravy. If need be, drain any excessive grease from searing the burgers before adding the butter, mushrooms and gravy.

What type of bread crumbs work best for Salisbury steak?

We used store bought panko bread crumbs but you can also use homemade bread crumbs. Anything that will help the burgers stick together to stand up well in the gravy.

Storage and leftovers

How long does Salisbury steak last?

Save any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven, microwave or on the stovetop.

Can I freeze Salisbury steak?

Yes, you can freeze the patties in the gravy, stored in an airtight container in the freezer for up to 3 months. Thaw in the fridge and reheat in the microwave, oven or on the stovetop.

Tips and tricks

✅ Use a lean cut of ground beef to reduce the grease in the gravy.

✅ This dish can be made gluten free by using gluten free bread crumbs and gluten free flour. Always make sure to check your other ingredient labels as well.

✅ If you don’t care for mushrooms, you can leave them out.

✅ Make sure to use the same skillet for making the gravy as you did for searing the burgers. The flavor from the burgers will really add to the gravy!

Frequently asked questions

Can I use ground turkey or chicken instead of beef for Salisbury steak?

Yes, you can substitute ground turkey or chicken for the ground beef. Keep in mind that the flavor and texture might be slightly different.

What are some good substitutions for mushrooms?

If you’re not a fan of mushrooms, you can substitute them with other vegetables like bell peppers, zucchini, or even sliced carrots. These alternatives will still add texture and flavor to the dish.

What’s the best way to thicken the gravy if it’s too runny?

If the gravy is too runny, you can mix a small amount of cornstarch with water to create a slurry and add it to the gravy while it’s simmering. Stir continuously until the gravy reaches your desired thickness.

Is it possible to make Salisbury steak in a slow cooker?

Absolutely! After searing the patties, place them in a slow cooker. Prepare the gravy as directed, then pour it over the patties. Cook on low for 4-5 hours or on high for 2-3 hours.

What to enjoy with salisbury steak (serving suggestions)

This is easy meal to make during the week because it can be on the table in just 30 minutes! Make sure to serve this one with cafeteria noodles, baked rice, or air fryer potatoes. Also throw some roasted broccoli or creamed corn on the side!

More great ground beef recipes

• Nacho fries
• Mexican cornbread casserole
• Cowboy sloppy joes
• Stuffed pepper casserole
• Beef stroganoff sloppy joes
• Big mac meatloaf
• Nacho sloppy joes
• Sheet pan meatloaf
• Sloppy joes
• See all our easy ground beef recipes!

Tools we love

• Enameled cast iron – Perfect for these delicious one-pot meals. From stove top to oven! 
• Mandoline slicer – This gadget is amazing if you’re short on space, or don’t want another appliance to wash. But watch your fingers, it’s SUPER sharp! 
• Silicone whisk – This whisk set has all the sizes you need for your cooking and baking. And it’s cute! 

How to Make Salisbury Steak

5 from 5 votes

Salisbury Steak

Created by: April Woods

Course Main Course

Cuisine American

Prep Time 10 minutes mins

Cook Time 20 minutes mins

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Salisbury steak is a classic dish made with seasoned ground beef cooked with sautéed mushrooms and onions in a delicious homemade gravy!

Ingredients

 

1x2x3x

FOR THE STEAKS:

• ▢ 1 pound lean ground beef
• ▢ ¼ cup bread crumbs
• ▢ 2 tablespoons ketchup
• ▢ 1 egg
• ▢ 1 teaspoon worcestershire sauce
• ▢ 1 teaspoon dry mustard
• ▢ ½ teaspoon salt
• ▢ ½ teaspoon pepper

FOR THE GRAVY:

• ▢ 2 tablespoons butter
• ▢ ½ yellow onion thinly sliced
• ▢ 4 ounces sliced mushrooms
• ▢ 2 tablespoons all purpose flour
• ▢ 2 cups beef broth
• ▢ 1 teaspoon worcestershire sauce
• ▢ ½ teaspoon dried thyme leaves
• ▢ ½ teaspoon garlic powder

Instructions

• To make the steak patties, mix together the ground beef, bread crumbs, ketchup, worcestershire sauce, dry mustard, egg, salt and pepper.
• Divide the beef mixture into 4 equal portions, then form each portion into a round patty about 1/2" thick.
• Heat about a tablespoon of oil in a large skillet. Add the burgers and sear each side for about 3 minutes. Remove from the skillet and set aside.
• In the same skillet, melt the butter. Add the onion and mushrooms and cook until tender and browned. Stir in the flour and cook, stirring, for about 1 minute.
• Slowly add the beef broth and whisk to remove any clumps. Stir in the worcestershire sauce, dried thyme, and garlic powder, and cook until just slightly thickened.
• Return the beef patties to the skillet, along with any juices that collected on the plate. Cover and simmer until the patties have cooked through completely and the gravy has thickened, about 10 minutes.

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 455kcal

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